tag:blogger.com,1999:blog-2812135890722317246.post128928086508293720..comments2023-07-29T17:30:09.825+01:00Comments on The Twice Bitten: Mushroom hunting part 2: the ubiquitous wild mushroom risottoMiss Iona Lionhttp://www.blogger.com/profile/17451514930268049202noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2812135890722317246.post-37965753627978167392011-09-04T21:35:36.500+01:002011-09-04T21:35:36.500+01:00hey Mandy, you could use chestnut mushrooms with p...hey Mandy, you could use chestnut mushrooms with perhaps some thyme to make it a bit more interesting. For better results I would use dried porcini mushrooms which are in most supermarkets. Let them soak before adding them. The good thing is that you can also use the liquid to add extra flavour to the dish.xxMiss Iona Lionhttps://www.blogger.com/profile/17451514930268049202noreply@blogger.comtag:blogger.com,1999:blog-2812135890722317246.post-35196643292413820422011-09-04T11:21:28.687+01:002011-09-04T11:21:28.687+01:00i agree, love rissotto and this sounds great! your...i agree, love rissotto and this sounds great! youre blog is my favourite!! xxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2812135890722317246.post-18336404734851933282011-09-03T10:38:34.525+01:002011-09-03T10:38:34.525+01:00I've always been abit scared of making risotto...I've always been abit scared of making risotto and rarely eat one that satisfies. However, this does look wonderful. What other mushrooms would you recommend if there arent any wild ones available? Like the idea of adding mascarpone.Mandy@Withmilkandflourhttp://withmilkandflour.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2812135890722317246.post-69894737466441640982011-09-01T16:24:56.773+01:002011-09-01T16:24:56.773+01:00Hello!!? I gotta make this! YUM!! :)
xx EmilyHello!!? I gotta make this! YUM!! :)<br /><br />xx EmilyAnonymoushttps://www.blogger.com/profile/12396095568622331105noreply@blogger.com